The Manuka bush (Leptospermum Scoparium)

is found in remote parts of Tasmania and New Zealand. It is only found in

Australia and New Zealand. Indeed, “Evidence suggest that Leptospermum

scoparium originated in, and dispersed relatively recently from eastern Australia to New Zealand.”

Manuka honey has long been reputed for its antibacterial properties. Indeed, in 2006, the naturally occurring

compound, Methylglyoxal, was identified as the dominant antibacterial constituent of Manuka honey. Tasmanian

Manuka Honey takes great care to ensure the purity of their manuka honey, and its Methylglyoxal content has been

measured and is enjoyed for its eating quality as well as its other benefits

The ratings you see on the Manuka Jars come from measuring the Methyglyoxal content

the higher the rating the more Health Benefits

Beneficial for DIGESTIVE PROBLEMS including GASTRIC ULCERS,SKIN CONDITIONS by

topical application. Nature’s ANTIOXIDANT. May relieve INFLUENZA AND COLD SYMPTOMS active

against a broad spectrum of BACTERIA & FUNGI., Assists the body’s own IMMUNE SYSTEM, NATURAL ENERGY BOOST