Crystallized Honey is a Natural Occurring Process Which the Natural Glucose Crystallizes
and can be one Good sign that nothing is added
Crystallized Honey has not been spoilt
Honey has no use by date and will keep over 20 years
The Crystallized Honey can be turned back into Liquid Honey by Warming it up under 35 degrees Celsius
to retain all the Nutrients and Goodness
You can partly warm it up and then mix the rest with a wooden spoon to avoid over heating the Honey
Do not Boil the Honey or put it in a Microwave
Also a Hot Window Seal is another way to warm the Honey
Don't keep the Honey in the Refrigerator but place Creamed Honey in the Refrigerator
Crystallized Honey has a Yummy taste and is very Good for you