Crystallized Honey is a Natural Occurring Process which the Natural Glucose Crystallizes
and is a good sign it has nothing added to it
Honey can be turned back to Liquid honey by warming it up with water below the hive temperature of
35 Celsius degrees to retain all the nutrients a warm window seal is also a good idea to help
Raw Honey Heath Benefits
https://southgippslandhoney.com.au/health-benefits/honey-health-benefits/
Don’t Keep Honey in the Refrigerator, but keep Creamed Honey in the Refrigerator
Crystalized Honey is Good Honey It will keep in Healthy Eatable Condition over 20 years
You Can Heat Honey up to Below 35 degrees Celsius to retain all the Goodness
the same as Hive temperature to turn back to Liquid Warm but not Boiling
Crystalized Honey Has a Yummy taste to it and melts in the Mouth and throat
Medical Evidence of Raw Honey Health Benefits
https://draxe.com/nutrition/the-many-health-benefits-of-raw-honey/
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